NIH Website on Complementary and Alternative Medicine Provides Evidence-based Information

June 9, 2011 | by

A new online resource, designed to give health care providers easy access to evidence-based information on complementary and alternative medicine (CAM), was unveiled recently by the National Center for Complementary and Alternative Medicine (NCCAM) of the National Institutes of Health. With this new resource, providers will have the tools necessary to learn about the various CAM practices and products and be better able to discuss the safety and effectiveness of complementary and alternative medicine with their patients.

NCCAM Resources for Healthcare Providers

Quercetin

May 16, 2007 | by

Quercetin is a polyphenol, one of a number of water-soluble plant pigments called flavonoids (meaning class of plant secondary metabolites known for their antioxidant activity) that are largely responsible for the color of many flowers, fruits and vegetables. High concentrations of quercetin are found in apples, onions, tea and red wine [1]. Other sources of quercetin include olive oil, grapes, broccoli, cauliflower, cabbage, dark cherries and dark berries such as blueberries, blackberries and bilberries. The average U.S. citizen eating a normal, healthy diet including fruits and vegetables consumes approximately 25-50 mg of quercetin/day. Quercetin and other flavonoids (also referred to as bioflavonoids) cannot be produced in the human body.

Healthcare Self-Management Suggestions for e-Patients

April 29, 2007 | by

We are witnessing a transformation of healthcare in the information age. The Internet has become a powerful healthcare resource for both physicians and patients. e-Patients represent a new type of informed health consumer, a term encompassing both primary patients who use the Internet to educate themselves about a given medical condition for their own illness and the friends and family members who go online on their behalf [1].

FDA Attempting to Regulate Dietary Supplements

April 26, 2007 | by

A new U.S. Food and Drug Administration (FDA) docket was published on the FDA website last month. The draft guidance, when finalized, will represent the FDA’s current thinking on complementary and alternative medicine (CAM). Docket No. 2006D-0480: Draft Guidance for Industry on Complementary and Alternative Medicine Products and Their Regulation by the Food and Drug Administration [1] discusses when a CAM product is subject to the Federal Food, Drug, and Cosmetic Act (the Act) or the Public Health Service (PHS) Act.

Alfalfa

January 5, 2007 | by

Alfalfa (Medicago sativa) is native to Iran and was likely domesticated during the Bronze Age to feed horses arriving from Central Asia. It was later used in Greece around 490 B.C. as horse feed for the Persian army. The name alfalfa comes from the Arabian al-fac-facah, for “father of all foods”. A perennial herb, alfalfa was and is easy to grow, thriving in many varied climates throughout the world, and provides an excellent protein-rich food source for cattle, horses, sheep and other animals.