Federal officials finalized new regulations on snacks sold in U.S. schools this week, requiring lower limits on the amount of fat, calories, sugar and salt [1]. The USDA’s “Smart Snacks in School” nutrition standards balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating during the school day.
![School vending machines](https://www.highlighthealth.com/wp-content/uploads/2013/06/school-vending-machines.jpg)