Many Runners Drink Too Much Fluid During Exercise

October 7, 2011 | by

Popular hydration options among runners and endurance athletes include water and carbohydrate-electrolyte solutions, also known as sports drinks. Sports drink manufacturers, in an effort to sell more product, have convinced a large number of athletes — including accomplished runners — that the key to avoiding medical problems during exercise and racing is to drink as much as possible.

According to new research published in the British Journal of Sports Medicine [1], many runners have erroneous beliefs about their hydration needs, and thus overhydrate by drinking according to a schedule, or drinking “as much as possible.” This increases the risk of exercise-associated hyponatremia, an electrolyte disturbance in which the sodium concentration in the serum is lower than normal. Hyponatremia can cause nausea and vomiting, headache, confusion, fatigue, muscle weakness, cramps, seizures, decreased consciousness and/or coma. With events from community 10K races all the way up to marathons and ultramarathons increasing in popularity among non-elite athletes, understanding public belief about hydration and subsequent hydration behavior is an important public health topic.

Runner drinking water

Exercise Intensity, Not Quantity Reduces Risk of Death from Heart Disease

September 7, 2011 | by

New research suggests that the intensity of exercise might be more important than the quantity in helping to prevent death from heart disease and other causes.

In a study presented last week at the European Society of Cardiology Congress 2011, scientists described new research that examined the relationship between exercise duration, exercise intensity, and total risk of death [1]. Lead researcher Peter Schnohr of Copenhagen, Denmark explained that both male and female cyclists had a decreased total risk of death if they cycled vigorously (by their own perception), but that cycling duration didn’t show a similar protective effect.

Cycling vigorously

Quercetin Boosts Immunity and Helps Maintain Mental Performance

May 26, 2007 | by

In February 2007, researchers at Appalachian State University announced the results of a clinical study on the flavonoid quercetin at the Southeastern Regional Meeting of the American College of Sports Medicine, held in Charlotte, N.C. Their results showed that quercetin may help reduce illness and maintain mental performance in physcially stressed test subjects. I’ve written about the antioxidant quercetin in a previous article as an alternative to dichloroacetate (DCA), a chemotherapeutic agent that was recently shown to selectively inhibit cancer cell growth in lung, breast and brain tumor cells grown in culture and lung tumors grown in immunocompromisted rats.

Cancer Prevention

February 5, 2007 | by

As much as 70% of all cancers are preventable through diet and lifestyle [1]. Cancer is the leading cause of death in the U.S. for people between the ages of 45 and 74, taking more than 550,000 lives a year. The Center for Disease Control (CDC) estimates that 20% of all cancer cases are related to obesity [2]. Highlight HEALTH is taking this opportunity to provide information about choosing healthy lifestyle alternatives to reduce your risks for developing cancer.