Archives for June 2012

Sun Safety App Claims to Help Reduce Risk of Overexposure

Time frolicking outdoors in the sun is as an integral part of summer. However, sunlight contains ultraviolet (UV) rays that promote skin damage and aging, and increase the risk of skin cancer. The Skin Cancer Foundation warns that sunscreen is critical during time outdoors, regardless of skin type. While new FDA sunscreen regulations promise to provide consumers with more accurate information about the degree of protection their sunscreen is providing, the CDC warns that sunscreen is only one part of the protective equation, and recommends protective clothing and judicious use of shade during intense sunlight hours.

Sun exposure reference app

A Petition for Free Online Access to Taxpayer-funded Research

Biomedical research — indeed research in all scientific disciplines — builds on previous knowledge. In 1665, the first scientific journals were created as a way to formally document and archive research discoveries. The adoption and growth of the scientific journal system has created a body of shared knowledge, a collective memory that spans centuries.

Open access to taxpayer-funded research

Q&A: Is “Wheat Flour” Whole Wheat, And Why Does It Matter?

Question: Is whole wheat considered a whole grain? As I understand it, foods with a low glycemic index are supposed to leave you feeling fuller, take longer to digest, and have health benefits. I thought whole grains were supposed to do those things too, but I’ve also read on the Internet that there’s no difference between wheat flour and white flour. What’s the truth?

Whole grain