Alcohol Intake Lowers Risk of Heart Disease But … Increases Risk of Breast Cancer?

November 10, 2011 | by

A study published this week in the Journal of the American Medical Association suggests that even moderate alcohol consumption — as little as one-half to one drink per day — increases a woman’s risk of breast cancer by about 15% [1]. Daily consumption of two or more drinks per day (where a “drink” contains about 14 grams of pure alcohol, and results are independent of the type of drink consumed) increases breast cancer risk by 50%. These results suggest a much stronger effect of low to moderate alcohol consumption on lifetime breast cancer risk than previous studies [2-4] have done.

Women, wine and breast cancer

New Supplement Results Easy to Sensationalize, Not Highly Meaningful

October 18, 2011 | by

New research published in this month’s Archives of Internal Medicine has caused quite a stir amongst vitamin- and mineral-popping Americans [1]. Researchers report that over the course of a decades-long study, older women who regularly took vitamin and mineral supplements were more likely to die than those who did not.

This news may surprise those who look to vitamin and mineral supplements as a mechanism for maintaining — and even improving — health. However, while it would be easy to sensationalize the research findings, the reality is that there are many limitations that prevent drawing meaningful conclusions — ones that could be used to inform behavior — from the study.

Vitamins

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar

September 21, 2011 | by

High-fructose corn syrup, common in processed foods, is more likely than table sugar to increase the rate and amount of weight gain, according to a study in Pharmacology, Biochemistry and Behavior [1]. Specifically, consuming high-fructose corn syrup (HFCS) increases the likelihood of gaining abdominal fat, which is particularly dangerous with regard to risk of heart disease.

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar

Exercise Intensity, Not Quantity Reduces Risk of Death from Heart Disease

September 7, 2011 | by

New research suggests that the intensity of exercise might be more important than the quantity in helping to prevent death from heart disease and other causes.

In a study presented last week at the European Society of Cardiology Congress 2011, scientists described new research that examined the relationship between exercise duration, exercise intensity, and total risk of death [1]. Lead researcher Peter Schnohr of Copenhagen, Denmark explained that both male and female cyclists had a decreased total risk of death if they cycled vigorously (by their own perception), but that cycling duration didn’t show a similar protective effect.

Cycling vigorously

Moderate Levels of Secondhand Smoke Deliver Nicotine to the Brain

May 7, 2011 | by

Exposure to secondhand smoke, such as a person can get by riding in an enclosed car while someone else smokes, has a direct, measurable impact on the brain — and the effect is similar to what happens in the brain of the person doing the smoking. In fact, exposure to this secondhand smoke evokes cravings among smokers, according to a study funded by the National Institute on Drug Abuse (NIDA), part of the National Institutes of Health.

Secondhand smoke

The study, published in the journal Archives of General Psychiatry, used positron emission tomography (PET) to demonstrate that one hour of secondhand smoke in an enclosed space results in enough nicotine reaching the brain to bind receptors that are normally targeted by direct exposure to tobacco smoke [1]. This happens in the brain of both smokers and non-smokers.