New USDA Labeling Requirements for Meat and Poultry

According to the USDA, as of March 1, most meat and poultry products in the U.S. will have nutrition labels [1]. The rule applies to ground and chopped meat and poultry, plus the most popular cuts of raw meat and poultry. The aim of the new requirement is to give consumers access to information that aids in making healthy choices.

Meat nutrition label

Food Allergies: Nature or Nurture?

The emerging field of epigenetics has added a new dimension to the “nature versus nurture” debate, by which researchers have historically attempted to determine whether a characteristic was influenced by genes or environment. Increasingly, it appears that environmental influences can affect gene expression, meaning that “nature” and “nurture” are inextricable from one another to an even greater extent than previously understood.

DNA structureImage credit: DNA structure via Shutterstock

Lactose Intolerance: A Diagnostic Fad

Just as clothing styles come in and out of fashion, diagnoses go through fads as well. While this is rarely true of diagnoses issued by traditional healthcare practitioners, health-related Internet sites (particularly those promoting alternative medicine) and some practitioners of alternative medicine may be susceptible to these diagnostic trends. One such fad diagnosis is lactose intolerance, which is sometimes blamed for everything from hyperactivity to joint pain.

Pouring milk splashImage credit: Pouring milk splash via Shutterstock

Just Because It Isn’t Sweet … Doesn’t Mean It Isn’t Sugar

From a nutritional perspective, is a spoonful of white rice more like a spoonful of sugar or a spoonful of brown rice? Because they taste and look similar, most people assume that white rice and brown rice share many of the same nutritional qualities. It turns out, however, that this is not the case. The reason has to do with the chemical nature of carbohydrates.

White and brown riceImage credit: Two kinds of rice in spoons via Shutterstock

Supplemental Vitamin E and A, Worth The Risk?

Perhaps among the most confusing of nutrition and wellness decisions that the average consumer must make is whether to take dietary supplements. The available information is deeply contradictory; while some supplements — like folic acid for pregnant women and vitamin D for babies — are considered nearly essential in medical care, research suggests that other supplements may be ineffective or even deleterious to health. A recent research summary published in The Medical Letter On Drugs and Therapeutics may help consumers and practitioners to wade through the conflicting information on supplements, as many supplements have both risks and benefits associated with their use [1].

Vitamins E and A