High cholesterol causes cardiovascular disease. Eggs are high in cholesterol; a large egg contains about 210mg of the stuff, which is concentrated in the yolk. The American Heart Association has recommended that people limit their daily cholesterol consumption to less than 300mg to maintain heart health . Thus, it would seem that we should eat fewer eggs, or at least fewer egg yolks, to prevent cardiovascular disease. Right?
Fueled by new cancer therapeutics, last year the annual new molecular and biological entity approval count from the U.S. Food and Drug Administration (FDA) saw its highest year since 1997. One-third of the novel products approved by the FDA’s Center for Drug Evaluation and Research (CDER) are used to treat cancers of the blood, breast, colon, prostate, skin and thyroid.
As we start the new year, approximately 180 million Americans have made a New Year’s resolution [1-3]. Two of the top five resolutions for 2013 focus on food, specifically weight loss (#1) and healthier eating (#5).
Ellen Gustafson and Danielle Nierenberg, co-founders of the food think tank Food Tank that launches on January 10th, have also been thinking about resolutions for the year ahead. They think eaters, farmers and policy-makers need new, bigger resolutions to fix the food system — real changes with long-term impacts on plates and in fields and boardrooms all over the world — and offer 13 resolutions to change the food system in 2013.
Researchers have identified a common gene variant that is responsible for a person’s tendency to be an early riser or a night owl. This common genetic variant also helps determine the time of day a person is most likely to die. The findings appear in the November 2012 issue of the Annals of Neurology.