The United States has one of the safest food supplies in the world. Nevertheless, according to the Centers for Disease Control and Prevention (CDC), foodborne disease causes approximately 76 million illnesses, 325,000 hospitalizations and 5,000 deaths in the U.S. each year [1] — and that’s just an estimate based on data collected from the Foodborne Diseases Active Surveillance Network (FoodNet), other surveillance networks and published studies.
