Cancer Prevention

As much as 70% of all cancers are preventable through diet and lifestyle [1]. Cancer is the leading cause of death in the U.S. for people between the ages of 45 and 74, taking more than 550,000 lives a year. The Center for Disease Control (CDC) estimates that 20% of all cancer cases are related to obesity [2]. Highlight HEALTH is taking this opportunity to provide information about choosing healthy lifestyle alternatives to reduce your risks for developing cancer.

Updated Rates of the Most Common Neurological Disorders

An up-to-date review of the most common neurological disorders in the United States was published in the January 30th issue of Neurology [1]. Researchers reviewed nearly 500 articles published between 1990 and 2005 to determine the rates of prevalence (meaning the total number of cases of a disease in a given population at a specific time; does not convey information about risk) or incidence (meaning the rate of occurrence of new cases of a particular disease in a given population; measures the risk of a disease) for 12 neurological disorders.

Vitamin B

Vitamin B is a complex of eight water soluble vitamins active in cell metabolism. They include Thiamine (vitamin B1), Riboflavin (vitamin B2, also called vitamin G), Niacin (vitamin B3, also called vitamin P), Pantothenic acid (vitamin B5), Pyridoxine and Pyridoxamine (vitamin B6), Biotin (vitamin B7, also called vitamin H), Folic acid (vitamin B9, also called vitamin M) and Cyanocobalamin (vitamin B12).

Note: This review is not meant to be a comprehensive or definitive glossary, but rather to identify each vitamin’s function and highlight recent research findings of each of the B vitamins.

Health Benefits of Bananas

My daughter loves Bananas, as do I. We both eat one for breakfast everyday. Not only do bananas taste great, but they provide a number of health benefits for children. A study published in the American Journal of Epidemiology a few years ago showed an association between regular consumption of bananas/oranges and orange juice in children from ages 0-2 and a reduction in the risk of childhood leukemia diagnosed between the ages of 2 and 14 years [1]. The results suggested that fruits or fruit juices containing vitamin C and/or potassium may reduce the risk of childhood leukemia, especially if they are consumed on a regular basis during the first 2 years of life. A separate study published this year found evidence that a higher consumption of bananas and apple juice from concentrate may protect against wheezing in children [2].

The Glycemic Index

The Glycemic Index (GI) is a system for rating carbohydrates, or saccharides, based on their immediate effect on the blood glucose level. An organic compound, glucose is a simple sugar or monosaccharide. Glucose is the principle sugar circulating in the blood; all cells use glucose as a source of energy and as a metabolic intermediate. Found in plants, glucose is the product of photosynthesis (the process of converting light energy to chemical energy and storing it in the bonds of a glucose molecule). Biologically active glucose is often referred to as dextrose. Glucose is often incorrectly referred to as table sugar – table sugar is a disaccharide composed of glucose and fructose.