Genetic Risk Factor for Alzheimer’s Disease Impacts the Blood Brain Barrier

The most common genetic risk factor for Alzheimer’s disease (AD) disrupts the blood brain barrier, impeding oxygen and nutrient flow to the brain and exposing the brain to systemic toxins, according to a recent investigation led by scientists from the University of Rochester Center for Neurodegenerative and Vascular Brain Disorders [1].

Blood brain barrier

Pain and the Prognosis for Dementia

While researchers are busy developing sophisticated laboratory tests to predict who will eventually succumb to Alzheimer’s disease, a seemingly mundane observation may provide one of the strongest predictors yet identified: pain.

Pharmacology of aging why age matters

Scientists Hit Limit of Time to Read Scholarly Articles

Scientists may have hit the wall when it comes to reading articles. A 35-year trend of researchers reading an increasing number of scholarly manuscripts appears to be leveling off, accompanied by the bottoming out of time taken to read each article.

Scientists hit limit of time to read scholarly articles

Teens’ Poor Breakfast Choices Predict Obesity, High Blood Sugar as Adults

Teenagers who don’t eat a good breakfast are more likely to be obese and have high blood sugar in adulthood. That’s the result of a recent study published in the journal Public Health Nutrition.

Healthy breakfast

Cholesterol Levels Linked to Alzheimer’s Brain Plaques

New research suggests that keeping bad LDL cholesterol in check and increasing good HDL cholesterol is not only good for your heart, but also your brain.

Brain plaques