Cocoa Flavanols Improve Speed of Memory Tasks in Older Adults

A new study finds that dietary cocoa flavanols — naturally occurring bioactive molecules in cocoa — can improve the speed of a memory task in healthy older adults.

Dietary cocoa flavanols

Protein Overload May Kill Brain Cells as Parkinson’s Progresses

Scientists may have discovered how the most common genetic cause of Parkinson’s disease destroys brain cells and devastates many patients worldwide.

Nerve cells, ribosomal protein

Genetic Risk Factor for Alzheimer’s Disease Impacts the Blood Brain Barrier

The most common genetic risk factor for Alzheimer’s disease (AD) disrupts the blood brain barrier, impeding oxygen and nutrient flow to the brain and exposing the brain to systemic toxins, according to a recent investigation led by scientists from the University of Rochester Center for Neurodegenerative and Vascular Brain Disorders [1].

Blood brain barrier

Pain and the Prognosis for Dementia

While researchers are busy developing sophisticated laboratory tests to predict who will eventually succumb to Alzheimer’s disease, a seemingly mundane observation may provide one of the strongest predictors yet identified: pain.

Pharmacology of aging why age matters

Cholesterol Levels Linked to Alzheimer’s Brain Plaques

New research suggests that keeping bad LDL cholesterol in check and increasing good HDL cholesterol is not only good for your heart, but also your brain.

Brain plaques