Giving children and adolescents with egg allergy small but increasing daily doses of egg white powder holds the possibility of developing into a way to enable some of them to eat egg-containing foods without having allergic reactions, according to a study supported by the National Institutes of Health (NIH). The study results will appear online in the July 19th issue of the New England Journal of Medicine [1].
Archives for July 2012
Breathable, Implantable Microcomputers that Conform to the Human Body
Traditional tech devices have been rigid and boxy. Cambridge, Massachusetts-based startup MC10 aims to change that. The company is developing flexible and stretchable electronics that preserve the performance of silicon while enabling new form factors that can be bent or stretched to conform to soft and irregular surfaces and can be used for a variety of medical applications.
Silk Stabilizer May Eliminate Need for Refrigeration of Vaccines and Antibiotics
Researchers funded by the National Institutes of Health have developed a new silk-based stabilizer that, in the laboratory, kept some vaccines and antibiotics stable up to temperatures of 140 degrees Fahrenheit. This provides a new avenue toward eliminating the need to keep some vaccines and antibiotics refrigerated, which could save billions of dollars every year and increase accessibility to third world populations.