You are viewing posts with the tag » cholesterol

Friday, September 5, 2008

Cancer Research Blog Carnival #13 - Stand Up To Cancer

Filed under:

Welcome to the 13th edition of the Cancer Research Blog Carnival, the blog carnival devoted to cancer research.

Everyone knows that cancer is a devastating disease. What many people don’t know is that cancer kills more than 1,500 people a day; that’s one person every minute. Tonight, Stand Up To Cancer, a one-hour fundraising event, will be simulcast on all three major U.S. networks. The goal of Stand Up To Cancer (SU2C) is to enable cutting-edge research aimed at finding a cure to all types of cancer and making cancer part of the national debate.

Since 2001, federal deficits resulting from a number of fiscal pressures, including the wars in Afghanistan and Iraq, increased national defense spending and hurricane Katrina, have together placed significant stress on the resources available for U.S. biomedical research. Between the fiscal years 2004 and 2007, the National Cancer Institute’s budget remained relatively flat. However, factoring in inflation (i.e. a Biomedical Research and Development Price Index (BRDPI) of ~3.8% per year) reveals a 12% loss of purchasing power [1].

This decrease in resources comes as patient demand is growing. There was an estimated 1.5 million new cancer cases in 2007, an increase of 14% since 2001 [2]. The U.S. spends roughly $12 billion dollars every month fighting the wars in Afghanistan and Iraq. That’s 33 times more than what is spent on cancer research annually. Imagine what we could do if just a fraction of those resources was dedicated to cancer research.

Join the fight against cancer!

cancer-research-logo.jpgWe’re all connected through cancer. Indeed, everyone knows someone affected by the disease. Tonight and in the coming months, join the fight! I encourage you to tune in to Stand Up To Cancer and support the next generation of groundbreaking cancer research.

As we join together to fight cancer, let’s get the the research, discoveries and advances highlighted in this months edition of the Cancer Research Blog Carnival.

Cancer Research Blog Carnival #13

Science-based Medicine

With all the credible health information online, an equal or greater amount of misinformation also exists. Frequently, false or misleading propaganda or marketing claims result in misconceptions about common health matters. Dr. Steven Novella writes about Attitudes and Public Health, reviewing the results of a new global survey showing that the public is misinformed about the risk factors for cancer [3].

The Things I Wish My Mother Would Have Told Me

Mia Perovetz’s mother died of breast cancer. She created a short video for a Breast Cancer Film Festival and as the trailer for her upcoming New York play, contemplating The Things I Wish My Mother Would Have Told Me.

I wanted to follow in my mother’s footsteps. I knew how great she was. Everyone wanted to be her or even just be liked by her. But how far do I have to follow until I fear that her destiny will become mine?

The Medical Quack

There is a variety of anti-cancer drugs available to oncologists. However, before highly toxic drugs are given to a patient, it would be advantageous to know which drugs are effective against a their cancer cells. Barbara Duck describes a new test called the Microvessel Vascular assay, writing that a Cancer Physician Invents Test For New Drugs That Cut Off Tumor’s Blood Supply [4].

Medication Non-adherence

One in two patients do not take their medications as prescribed. Alex Sicre writes about patient medication adherence, republishing a recent study abstract showing that A Video Game Improves Behavioral Outcomes in Adolescents and Young Adults With Cancer [5].

Musings of a Distractible Mind

Zippy is a lobster friend of Dr. Rob (yes, I said lobster friend). Zippy’s goal is to raise money for brain cancer research and to have many adventures doing so. Dr. Rob asks readers to support Zippy the lobster and his Cancer Quest to raise funds for scientific and clinical research through the Childhood Brain Tumor Foundation.

BayBlab

Cancer biomarkers have been the focus of a great deal of research over the past few years. Dogs tell us there’s something detectable, as they can identify cancer patients by scent with startling accuracy. Kamel explores Early Cancer Detection: Dogs with Frickin’ Laser Beams [6].

Living the Scientific Life (Scientist, Interrupted)

GrrlScientist asks The Handmaid’s Tale: Fact or Fiction? as she discusses a Department of Health and Human Services (HHS) draft document proposing to redefine nearly all forms of birth control as a form of abortion. It would allow any federal grant recipient to obstruct a woman’s access to contraception and prevent women from accessing treatments for diseases such as cancer if those treatments could harm a fetus.

Think Gene

One type of gene therapy involves the introdution of a “good” gene into targeted cells to fight or prevent disease. However, done incorrectly, gene therapy can also cause cancer. Given the extremely low survival rates in pancreatic cancer patients, Josh suggests a gene therapy that may be worth trying, republishing a press release announcing that VCU Massey Cancer Researchers Find Gene Therapy that Kills Pancreatic Cancer Cells [7].

Gene Sherpas: Personalized Medicine and You

Like colorectal cancer, the survival rate of ovarian cancer improves greatly with early diagnosis. Dr. Steve Murphy reflects on some facts on ovarian cancer, announcing that September is Now Ovarian Cancer Month.

e-patients.net

E-patients are health consumers who use the Internet to gather information about a medical condition of particular interest to them. Guest posting at e-patients.net, cancer patient Monique tells why she doesn’t see herself as “e”.

Remember the Mayo Clinic study proving that optimists live longer then pessimists, which didn’t surprise the pessimists, not one bit? Well, somebody is going to prove what we already suspect: e- patients get better medical care, without being rich. C-patients get sub-standard care. E-patients live longer. And, e-vidently, e-ssentially, better.

Britannica Blog

Nanotechnology is the science and technology of building devices from single atoms and molecules. Tasha Moideen offers a video from the National Cancer Institue describing the applications of Nanotechnology & Cancer in cancer research, prevention and treatment.

Terra Sigillata

Methadone is a synthetic opioid, which is used medically as a pain reliever, cough suppressant and maintenance anti-addictive for use in patients on opioids. It was reported last month that methadone can kill leukemia cells and overcomes chemoresistance [8]. Abel Pharmboy comments on the development of Methadone For Cancer (No) and Cancer Pain (Yes).

OncoChat

Vytorin is a drug used to treat elivated lipids in the blood by inhibiting the absortipon of cholesterol by the small intestine. However, there’s insufficient data to prove that it reduces cardiovascular disease. Now, scientists are discussing a link between the cholesterol-fighting medicine and cancer [9]. Sally Church asks, Vytorin and Cancer - is there a link?

Conclusion

My thanks to everyone that contributed articles — it’s been great hosting the Cancer Research Blog Carnival for a second time this year. Be sure to take a moment and let your fellow bloggers know this issue is available so that everyone’s hard work can be appreciated and enjoyed by all.

The Cancer Research Blog Carnival is looking for future hosts. You can find both the hosting schedule and past editions at the Cancer Research Blog Carnival website.

For more information on the U.S. investment in cancer research, you can read the NCI’s plan and budget proposal for fiscal year 2009.

References

  1. Niederhuber JE. A look inside the National Cancer Institute budget process: implications for 2007 and beyond. Cancer Res. 2007 Feb 1;67(3):856-62.
    View abstract
  2. The Nation’s Investment in Cancer Research. Connecting the Cancer Community. An Annual Plan and Budget Proposal for FY2009. National Cancer Institute. National Institutes of Health. U.S. Department of Health and Human Services. 2008 Jan.
  3. Global Survey Highlights Need for Cancer Prevention Campaigns to Correct Misbeliefs. International Union Against Cancer. 2008 Aug.
  4. Weisenthal et al. Cell culture detection of microvascular cell death in clinical specimens of human neoplasms and peripheral blood.
    J Intern Med. 2008 Sep;264(3):275-287(13).
  5. Kato et al. A video game improves behavioral outcomes in adolescents and young adults with cancer: a randomized trial. Pediatrics. 2008 Aug;122(2):e305-17.
    View abstract
  6. McCulloch et al. Diagnostic accuracy of canine scent detection in early- and late-stage lung and breast cancers. Integr Cancer Ther. 2006 Mar;5(1):30-9.
    View abstract
  7. Lebedeva et al. Chemoprevention by perillyl alcohol coupled with viral gene therapy reduces pancreatic cancer pathogenesis. Mol Cancer Ther. 2008 Jul;7(7):2042-50.
    View abstract
  8. Friesen et al. Methadone, commonly used as maintenance medication for outpatient treatment of opioid dependence, kills leukemia cells and overcomes chemoresistance. Cancer Res. 2008 Aug 1;68(15):6059-64.
    View abstract
  9. Rossebø et al. Intensive Lipid Lowering with Simvastatin and Ezetimibe in Aortic Stenosis. N Engl J Med. 2008 Sep 2. [Epub ahead of print]
    View abstract
Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Technorati Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Print Post Print Post

1 - Good2 - Great3 - Fantastic4 - Awesome5 - Quintessential (1 votes, average: 5 out of 5)
Loading ... Loading ...

Subscribe with RSS  Like this article? Highlight HEALTH delivers weekly articles on the science of health. Join the community by subscribing (more).

Tuesday, February 19, 2008

Overeating Fast Food Carbs Causes Signs of Liver Damage

Filed under:

Blogging on Peer-Reviewed ResearchA recent study evaluating the effects of fast-food-based overeating on liver enzymes and liver triglyceride content has been making the news this week. However, most media sources have been incorrectly interpreting the results. The Swedish study, published in the British Medical Association journal Gut, suggests that eating too much fast food can cause liver damage [1].

The goal of the study was to examine the potential link between changes in serum alanine aminotransferase (gene symbol ALT) to the amount of fatty infiltration in the liver of healthy non-obese subjects. ALT is an enzyme that, when present at high levels in the blood, is a diagnostic indicator of nonalcoholic fatty liver disease [2]. A high concentration of ALT in the blood is also a marker of risk for type 2 diabetes [3].

fast-food-carbs.pngThe Swedish investigation assessed the effects of four weeks of fast-food-based hyper-alimentation (meaning overeating) on the levels of serum ALT in 18 young, lean individuals (12 men, 6 women). The participants increased their caloric intake by eating two fast-food-based meals a day while minimizing their physical activity. Over the course of the study, seventeen of the 18 participants increased their body weight by 5 –15%. At the end of four weeks, 13 of the 18 subjects had developed pathological serum ALT concentrations (meaning ALT levels observed in diseased liver). Surprisingly, pathological levels of ALT were observed in most patients as early as one week after the study began, and were more than four times normal on average by the end of the study. Only two of the 18 individuals developed liver steatosis or fatty liver, a benign, non-progressive condition, whereby fat accumulates in liver cells.

The authors of the study conclude that chronically or intermittently elevated ALT can be caused by food alone. Lead researcher Fredrik Nystrom, M.D., Ph.D., at the University Hospital of Linkoping, said a key finding of the study was that signs of liver damage were linked to carbohydrates [4]:

It was not the fat in the hamburgers, it was rather the sugar in the coke.

Indeed, the authors specifically indicate in the study’s discussion section that [1]:

… when examining the relationship of the increase in ALT to intake of different nutrients, fat intake was unrelated increase in ALT while sugar and carbohydrate intake at week 3 clearly related to the ALT increase. This is in accordance with earlier findings by Solga et al who demonstrated that higher carbohydrate intake was significantly associated with an increased risk of biopsy-proven hepatic inflammation in morbidly obese patients undergoing bariatric surgery.

Most media sources, however, are focusing on the fat in fast food, not the carbohydrates. This is in sharp contrast to the study results, which paradoxically found a health benefit, apparently from fat. HDL cholesterol levels (the good cholesterol) increased over the four-week period, correlating with the increase in saturated fat [4]. Although the cholesterol findings have yet to be published, Dr. Nystrom indicated they were consistent with the French Paradox, the observation that the French, despite intake of a high-fat diet, suffer low incidence of coronary heart disease [4].

The data from this study indicates that, although the liver can regenerate itself, a continuous long-term fast food diet may cause irreversible damage. We’ve talked previously about the effects of healthy fast food on endothelial function. This latest study demonstrates yet another negative consequence of fast food on our health.

References

  1. Kechagias et al. Fast food based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. Gut. 2008 Feb 14 [Epub ahead of print]. DOI: 10.1136/gut.2007.131797
    View abstract
  2. Clark et al. The prevalence and etiology of elevated aminotransferase levels in the United States. Am J Gastroenterol. 2003 May;98(5):960-7.
    View abstract
  3. Vozarova et al. High alanine aminotransferase is associated with decreased hepatic insulin sensitivity and predicts the development of type 2 diabetes. Diabetes. 2002 Jun;51(6):1889-95.
    View abstract
  4. Fast-food binge harms liver, but boosts good cholesterol: study. Yahoo News. 2008 Feb 13.
Tags: , , , , , , , , , , , , , , ,

Technorati Tags: , , , , , , , , , , , , , , ,
Print Post Print Post

1 - Good2 - Great3 - Fantastic4 - Awesome5 - Quintessential (1 votes, average: 5 out of 5)
Loading ... Loading ...

Subscribe with RSS  Like this article? Highlight HEALTH delivers weekly articles on the science of health. Join the community by subscribing (more).

Friday, March 2, 2007

Study Questions Ability of Garlic to Lower LDL Cholesterol

Filed under:

A study published in the Archives of Internal Medicine this week concluded that garlic supplementation does not improve cholesterol profiles in people with moderately high levels of LDL cholesterol (defined here as a fasting plasma LDL cholesterol concentration of 130 to 190 mg/dL, a triglyceride level less than 250 mg/dL and body mass index, calculated as weight in kilograms divided by height in meters squared, of 19 to 30). The study is the first independent, long-term assessment of raw garlic and two popular garlic supplements. Raw garlic (4g/day for 6 months), powdered garlic and aged garlic extract supplement were tested on 192 adults with moderately high levels of LDL cholesterol. None of the garlic forms studied had statistically or clinically significant effects on LDL cholesterol or other plasmid lipid concentrations. The results contradict other recent findings suggesting that garlic may be beneficial in heart health by reducing moderately high levels of LDL cholesterol in adults [1-2].

The results of the trial should not be generalized to other populations or health effects. Since the trial focused on people with moderately hight levels of LDL cholesterol, garlic may lower LDL cholesterol levels in people with higher LDL concentrations or help regulate cholesterol levels in healthy people. Additionally, the trial studied only one dosage level and effects on LDL cholesterol may emerge at higher doses. The trial results do not refute scientific evidence suggesting that garlic has antithrombotic effects (meaning intravascular coagulation of the blood in any part of the circulatory system, including the arteries) [3-6].

References

  1. Kannar et al. Hypocholesterolemic effect of an enteric-coated garlic supplement. J Am Coll Nutr. 2001 Jun;20(3):225-31.
    View abstract
  2. Mahmoodi et al. Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals. Pak J Pharm Sci. 2006 Oct;19(4):295-8.
    View abstract
  3. Bordia et al. Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery disease. Prostaglandins Leukot Essent Fatty Acids. 1996 Sep;55(3):201-5.
    View abstract
  4. Bordia et al. Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. Prostaglandins Leukot Essent Fatty Acids. 1998 Apr;58(4):257-63.
    View abstract
  5. Ohaeri and Adoga. Anticoagulant modulation of blood cells and platelet reactivity by garlic oil in experimental diabetes mellitus. Biosci Rep. 2006 Feb;26(1):1-6.
    View abstract
  6. Fukao et al. Antithrombotic effects of odorless garlic powder both in vitro and in vivo. Biosci Biotechnol Biochem. 2007 Jan;71(1):84-90.
    View abstract
Tags: , , , , ,

Technorati Tags: , , , , ,
Print Post Print Post

1 - Good2 - Great3 - Fantastic4 - Awesome5 - Quintessential (No Ratings Yet)
Loading ... Loading ...

Subscribe with RSS  Like this article? Highlight HEALTH delivers weekly articles on the science of health. Join the community by subscribing (more).



TopHome