New USDA Labeling Requirements for Meat and Poultry

According to the USDA, as of March 1, most meat and poultry products in the U.S. will have nutrition labels [1]. The rule applies to ground and chopped meat and poultry, plus the most popular cuts of raw meat and poultry. The aim of the new requirement is to give consumers access to information that aids in making healthy choices.

Meat nutrition label