Our Overweight World: The Men Who Made Us Fat

Around the world, obesity levels are rising. For the first time in history, more people are overweight than undernourished. Premiering Friday, April 4th through Sunday, April 20th on BBC World News, a 3-part documentary series entitled “The Men Who Made Us Fat” explores the political, economic and social events that led to our increasingly overweight world.

The Men Who Made Us Fat

When You Eat May Affect Weight Gain As Much As What You Eat

If there is one thing that the sugar free, low carb, low fat, and gluten free dieting trends of the past few decades have taught us, it’s this: a calorie is a calorie is a calorie. Right? Wrong! Whereas the source of the calories you consume might not have much bearing on the amount of weight you gain, when you consume them very well might. Research in both mice and humans demonstrates that eating whenever one pleases (mice) or later in the day (humans) causes significantly more weight gain than consuming the same diet in a time restricted manner, in keeping with the cyclical nature of the body’s energy metabolism.

Late night eating

To Lower Diabetes Risk, Get a Good Night’s Sleep

We are all familiar with the negative consequences of getting too little sleep, but they may be more serious than just feeling a bit groggy. A new study published in the journal Science Translational Medicine has shown that sleep restriction, along with a disruption of one’s internal body clock, can raise the risk of obesity and type 2 diabetes [1]. This could explain the increased rates of these conditions in shift workers and others who work at night.

Good nights sleep

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar

High-fructose corn syrup, common in processed foods, is more likely than table sugar to increase the rate and amount of weight gain, according to a study in Pharmacology, Biochemistry and Behavior [1]. Specifically, consuming high-fructose corn syrup (HFCS) increases the likelihood of gaining abdominal fat, which is particularly dangerous with regard to risk of heart disease.

High-Fructose Corn Syrup Causes More, Faster Weight Gain Than Table Sugar