Scientists Learn Why a Little Alcohol Can Be Good For You

A number of studies have asserted that moderate drinking has a positive benefit on cardiovascular health. Now, scientists at the University of Rochester Medical Center have discovered how alcohol consumption can help to prevent heart disease. The research, published in the journal Arteriosclerosis, Thrombosis and Vascular Biology, studied the effects of moderate amounts of alcohol in human coronary artery smooth muscle cells and in the carotid arteries of mice [1]. In both cases, regular, limited amounts of alcohol inhibited a protein called Notch 1 and prevented the buildup of smooth muscle cells in blood vessels that leads to the narrowing of the arteries and can put you at risk for a heart attack or stroke.

Red wine

Alternative Ethanol Fuel Won’t Improve Future Air Quality

Ethanol is produced biologically by fermenting sugar with Saccharomyces yeasts. Under anaerobic (meaning in the absence of oxygen) conditions, when yeast metabolize sugar, they produce ethanol and carbon dioxide. Bioethanol (meaning ethanol production derived from crops) is the most common renewable fuel today and is derived from corn grain (starch) and sugar cane (sucrose) [1]. Thus, ethanol is an inherently renewable eco-friendly resource, contributing nothing in itself to greenhouse gases. However, a study published in the journal Environmental Science & Technology (ES&T) concludes that if every vehicle in the U.S. ran on ethanol-based fuel, the number of respiratory-related deaths and hospitalizations would likely increase.

You read that right, widespread use of E85 would likely result in an increase in respiratory-related deaths and hospitalizations.