Recent stories on Highlight HEALTH
Stories tagged: body mass index
by Walter Jessen, Ph.D. on Wednesday, December 5, 2012
A new study suggests that healthy neuroticism may protect your body against inflammation. Researchers have found that some self-described neurotics tend to have lower levels of a biomarker known to play a role in inflammation and chronic disease. The study is published in the journal Brain, Behavior, and Immunity [1].
Tags:
biomarker,
BMI,
body mass index,
conscientious,
healthy neurotic,
inflammation,
neurotic,
neuroticism,
overeating,
personality,
personality trait,
smoking
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by Walter Jessen, Ph.D. on Monday, May 14, 2012
Scientists at the Children’s Hospital Oakland Research Institute (CHORI) Nutrition & Metabolism Center recently announced that they have developed a low-calorie, high-fiber, fruit-based vitamin and mineral nutrition bar called the CHORI-bar, which improves biomarkers linked to risk of cardiovascular disease, cognitive decline, and associated decline in antioxidant defenses.
Tags:
amino acid,
antioxidant system,
biomarker,
BMI,
body mass index,
Bruce Ames,
CHORI,
CHORI bar,
cognitive decline,
DNA damage,
endothelial cells,
fiber,
fruit,
glutathione,
gut,
HDL,
heart disease,
high-density lipoprotein,
homocysteine,
inflammation,
insulin resistance,
micronutrients,
mineral,
nutrition bar,
polyphenols,
Triage theory,
vegetables,
Vitamins
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by Kirstin Hendrickson, Ph.D. on Friday, April 20, 2012
Question: I’ve heard that my BMI can help me determine whether my weight is healthy, but I’m not sure what a BMI is or what it means.
Tags:
BMI,
body mass index,
fat
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by Kirstin Hendrickson, Ph.D. on Thursday, March 29, 2012
A new study published in the journal Archives of Internal Medicine finds that chocolate consumption is associated with lower body mass index (BMI) [1]. In the news and across the web, reporters are touting this as evidence that eating chocolate lowers BMI.
Tags:
antioxidant,
BMI,
body mass index,
caffeine,
causation,
chocolate,
correlation
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by Kirstin Hendrickson, Ph.D. on Thursday, November 10, 2011
A study published this week in the Journal of the American Medical Association suggests that even moderate alcohol consumption — as little as one-half to one drink per day — increases a woman’s risk of breast cancer by about 15% [1]. Daily consumption of two or more drinks per day (where a “drink” contains about 14 grams of pure alcohol, and results are independent of the type of drink consumed) increases breast cancer risk by 50%. These results suggest a much stronger effect of low to moderate alcohol consumption on lifetime breast cancer risk than previous studies [2-4] have done.
Tags:
alcohol,
alcohol consumption,
BMI,
body mass index,
cancer risk,
HDL,
heart disease,
high-density lipoprotein,
self-reporting,
smoking
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