A New Flavour of Journal is Coming to BioMed Central

Today more than ever, science is playing a pivotal role in food and cooking as the worlds of the laboratory and the kitchen come closter together. A perfect example of this in today’s culture is the Food Network show Good Eats with Alton Brown along with websites like the Science of Cooking, Molecular Recipies, Modernist Cuisine and the Molecular Gastronomy Network.

The result of this movement to bring science into the kitchen is Molecular Gastronomy, the application of biological and chemical knowledge to cooking. Molecular Gastronomy is a discipline practiced by both scientists and food professionals to study the physical and chemical processes that occur while cooking.

Biomed Central Flavour

Health Highlights – September 30th, 2007

Health Highlights is a biweekly summary of particularly interesting articles from credible sources of health and medical information that we follow & read.

Health Highlights