Alternative Ethanol Fuel Won’t Improve Future Air Quality

May 12, 2007 | by

Ethanol is produced biologically by fermenting sugar with Saccharomyces yeasts. Under anaerobic (meaning in the absence of oxygen) conditions, when yeast metabolize sugar, they produce ethanol and carbon dioxide. Bioethanol (meaning ethanol production derived from crops) is the most common renewable fuel today and is derived from corn grain (starch) and sugar cane (sucrose) [1]. Thus, ethanol is an inherently renewable eco-friendly resource, contributing nothing in itself to greenhouse gases. However, a study published in the journal Environmental Science & Technology (ES&T) concludes that if every vehicle in the U.S. ran on ethanol-based fuel, the number of respiratory-related deaths and hospitalizations would likely increase.

You read that right, widespread use of E85 would likely result in an increase in respiratory-related deaths and hospitalizations.

Vitamin C

February 25, 2007 | by

Vitamin C is a water-soluble vitamin that is used in many tissues throughout the body. The adrenal gland contains the highest concentration of vitamin C, and the vitamin plays a crucial role in both the adrenal cortex and adrenal medulla [1]. Humans are one of the few species that cannot manufacture the vitamin in the body and must depend on diet or nutritional supplementation as a source of vitamin C. The best sources of vitamin C are fresh fruit (especially in the citrus family, including oranges, lemons, limes and tangerines), strawberries, cantaloupe and currants. Green leafy vegetables, including Brussel sprouts, collard greens, lettuce, cabbage, peas and asparagus, are also good sources.